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Starbucks Reserve® Hawaii Ka'u


£10.95
226 g
A rare coffee with fresh coconut and caramel flavours and hints of citrus and nut.
Availability:  Out of Stock

The Ka'u region, which borders Kona on the island of Hawaii, has been recognized for its award-winning coffee and is home to these beans, cultivated on the slopes of Mauna Loa.

The delicate tropical flavours captivated our buyers beyond expectation, leaving no doubt that we had to share this rare sip. Handpicked and processed in small batches by family farmers devoted to Hawaiian tradition, this coffee is the latest wonder from paradise.

This special Starbucks Reserve® coffee is in very limited supply and only available at select stores.

Roast:
Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Tropical coconut with sweet caramelly and citrus notes.

Region asia-pacific

Producer:  Small coffee farms in the Ka'u region of Hawaii

Elevation:  411 - 640 meters (1,350 - 2,100 feet)

Coffee Variety:  Typica, Bourbon, Catuai

Processing Method:  Washed

Kaʻu is a region on the Big Island of Hawaii, neighboring the highly acclaimed Kona growing region. In Kaʻu, small coffee farms sit on the southwest slopes of Mauna Loa, nestled in verdant valleys where they are tended predominantly by former sugar plantation owners. The Hawaii Kaʻu region is newly recognised among the finest coffees in the world, winning the 2011 SCAA Coffee of the Year award.

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