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Kenya


Subscription Item:
£3.99
250 g
A complex and full-bodied coffee with citrus and currant flavours.
Availability:  In Stock
Kenya

We've offered coffee from Kenya for more than 40 years now, and it still amazes us. Big and juicy with complex layers of black currant, fresh blackberry and even tart grapefruit. It's a refreshing, delicious cup like no other. Kenya has a sparkling crispness that makes it refreshing to drink—especially with ice.

Roast:
Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Juicy & Complex

Region africa-arabia

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 10 g (2 tbsp) ground coffee for every 180 ml (6 fl oz) water.

To help preserve that fresh flavour, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.
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