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BROWSE SIMILAR

Starbucks® Caffè Verona™

Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.

Tasting Notes

Dark Cocoa and Roasty Sweet

Enjoy this with:

Chocolate truffles and dinner guests.

Roast Dark
Region Multi-Region Blend
Latin America Africa Arabia Asia Pacific
£3.99
250 g
Availability: 
Quantity:
  • How to Brew
  • The Starbucks Roast

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 10 g (2 tbsp) ground coffee for every 180 ml (6 fl oz) water.

To help preserve that fresh flavour, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.
  • Product Details
Starbucks® Caffè Verona™

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

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