The Macizo Colombiano is one of the earth’s most stunning improvisations.
Why we love this coffee
A beautiful collision of ecosystems and microclimates, the area is known for the massif where three mountain ranges converge to form the Andes. Towering volcanoes punctuate the horizon; lakes and rivers, flora and fauna create a world teeming with nature’s sheer drama. Not coincidentally, the coffee that grows here is every bit as complex and dynamic as the landscape. With bright acidity and crispness, these beans are an expression of the massif’s beauty—a compelling portrait of their home, an exceptional coffee from an unbelievable region.
About Starbucks Reserve™ coffee
Our constant travels around the world take us in search of small-lot coffees that are distinctive enough to earn our Starbucks Reserve™ label. Each coffee is one-of-a-kind—sourced from small coffee-growing regions in Latin America, Africa and Asia / Pacific Islands.
All Starbucks Reserve™ coffees are roasted with care, at our Starbucks Reserve™ Roastery and Tasting Room in Seattle, to bring out their peak flavour expression. They are available in limited supply in select Starbucks® stores or delivered to you.
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