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Starbucks Reserve® Colombia Supremo Valley of Gold


£10.95
226 g
Intense, sweet walnut flavour with delicate cocoa notes and herbal aromas.
Availability:  Out of Stock

These coffee beans are among the most sought-after offerings in Colombia.

For the first time we bring you a single-origin coffee from Cauca, an area settled by conquistadors in search of the legendary city of gold and long recognized for producing these premium, large Supremo beans – which account for only 10% of Colombia's total coffee harvest. The Department of Cauca, which lies in the Western Andes, is graced with an annual rainfall of 80 inches and a cooler climate, giving these beans a longer growing season and more intense, fully developed flavours.

This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.

Tasting Notes Sweet walnut and cocoa

Region latin-america

Producer:  Single-origin coffee from Colombia's Cauca Department

Elevation:  1,200 - 1,800 metres

Coffee Variety:  Caturra and Typica

Processing Method:  Washed

This is Starbucks first single-origin coffee from Colombia's Cauca Department (or "state"), an area historically significant for its gold mining--and coffee growing. The capital of Cauca--Popayan--was founded in 1537 by Sebastian Belalcazar, a Spanish adventurer seeking the famed El Dorado City of Gold, but today, it is the coffees from Cauca that enjoy fame and fortune. Soaked by annual rainfall of 80 inches or more and blossoming in a cooler climate, this coffee has a longer harvest season, which has created a richer, more intense flavour of sweet walnut and delicate cocoa notes, accompanied by high herbal aromas.

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