Starbucks Reserve® Guatemala Finca Medina
Refined and well-rounded with dark cocoa and Bing cherry notes, and a floral sweetness.
Dark cocoa and Bing cherry notes.
Enjoy this with:
Nuts, cocoa, spices and sweet fruit.
- At a Glance
- Did You Know?
- Starbucks Reserve®
Producer: A family farm established in 1999 in Antigua. As a labor of love and strong partner in the community, this small farm produces less than 1000 bags of coffee per year.
Elevation: 1400 - 1500 metres
Coffee Variety: Predominantly Bourbon with some Caturra and Pacas.
Processing Method: Washed (wet)
Finca Medina was established in 1999 and is both Rain Forest and C.A.F.E. Practices verified. The farm has 10 hectares of land set aside for biodiversity preservation. The farm supports their community through school scholarships and supplies and through donations to a local orphanage.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.
- Product Details
The best coffees from Antigua are well known for their elegance, sweetness, and balance of flavours.
This elegant coffee from the renowned coffee-producing municipality of Antigua truly benefits from the high altitude; the rich volcanic soil; and the perfect blend of sun, shade and cool nights. The small family farm where the coffee is cultivated with care, provides educational funding for its neighbours and supports biodiversity and preservation of the land - making a positive impact on the local community and environment, and a flavourful impact in your cup.
This special Starbucks Reserve® coffee is in very limited supply and only available at select stores.